UC Berkeley – CLEAR / Plant & Microbial Biology

Department: CLEAR / Plant & Microbial Biology

CLEAR members, undergrad, grad and postdoc researchers, volunteer time to speak with teachers, students and the public about science. Pre-pandemic this was at farmers markets, junior and senior high classrooms, zoos, bars – wherever! Now we’re finding new ways to make connections with these groups.

On Demand Event(s)

Wednesday, October 21, 2020, 4:00 pm
El ADN determina la forma, sabor, y olor de las frutas y vegetales que comemos. Juntos aislaremos y veremos dicha información genética.
Friday, October 23, 2020, 11:00 am
This activity teaches participants how yeast “eats” sugar, when making bread. Yeast uses sugar to make the dough rise by producing the gas, carbon dioxide, that makes holes in bread
Thursday, October 22, 2020, 11:00 am
Learn about and color hand-drawn pictures of bees; submit drawings to be featured on Instagram. Q&A with graduate student researchers about bees along with live drawing.
Thursday, October 22, 2020, 1:00 pm
DNA dictates how fruits and vegetables taste, smell and look and is in every cell of our food. You can isolate and see that genetic information.